Guatemala

Discover the bold complexity of our Guatemala Single Origin, an 84-point washed specialty coffee hailing from the renowned growing region of Huehuetenango. Grown at elevations of 1,300 to 1,600 meters, this 100% Arabica blend of Bourbon, Caturra, and Catuai is a true powerhouse of flavor. It draws you in with a sweet aroma characteristic of red apples, followed by deeply rich tasting notes of chocolate, sweet panela, and crisp red apple acidity. With its wonderfully round body and a sweet, prolonged finish, this coffee stands strong on its own and pairs beautifully with milk. It is an espresso lover's dream; we recommend pulling your first shot with a starting dose of 12 grams, adjusting from there to suit your personal taste and home equipment.