El Salvador

Experience the decadent richness of our El Salvador Single Origin coffee, a naturally processed, 100% Arabica Bourbon with an impressive 85-point specialty score. Sourced directly from the producers of Valle de Tecapa, Chinameca, this roast delivers a beautifully sweet, predominantly caramel and chocolatey flavor profile. You are immediately greeted by an inviting fruity and sweet aroma, which transitions into a creamy medium body featuring vibrant notes of creamy chocolate, caramel, and mandarin. The experience is rounded out by a deeply satisfying, smooth chocolate finish. To unlock its absolute best qualities, we highly recommend brewing this roast in a French press, using a precise ratio of 10 grams of coffee for every 200 mL of water.